Lidia Bastianich Book Signing - Tuesday, March 2nd at 2pm
In addition to her role as one of the best-loved chefs on television, Lidia is a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business.
She is the author of six cookbooks and chef/owner of four acclaimed New York City restaurants -- Felidia, Becco, Esca and Del Posto as well as Lidia’s in Pittsburgh and Kansas City. She is also founder and president of Tavola Productions, an entertainment company that produces high quality broadcast productions including “Lidia’s Italy.”
In addition, Lidia has developed her own line of specialty sauces that are sold at discriminating retail establishments nationally, and together with her son Joseph, produces award winning wines at the Bastianich and La Mozza wineries in the Italian regions of Friuli and Maremma respectively.
Lidia Bastianich Book Signing - Tuesday, March 2nd at 2pm
In addition to her role as one of the best-loved chefs on television, Lidia is a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business.
She is the author of six cookbooks and chef/owner of four acclaimed New York City restaurants -- Felidia, Becco, Esca and Del Posto as well as Lidia’s in Pittsburgh and Kansas City. She is also founder and president of Tavola Productions, an entertainment company that produces high quality broadcast productions including “Lidia’s Italy.”
In addition, Lidia has developed her own line of specialty sauces that are sold at discriminating retail establishments nationally, and together with her son Joseph, produces award winning wines at the Bastianich and La Mozza wineries in the Italian regions of Friuli and Maremma respectively.